Aivar “Emelya”

Aivar "Emelya" is a traditional Balkan dish, which is a paste of baked sweet peppers, eggplants and other vegetables. It has a rich aroma and taste, as well as a pleasant texture. Ajvar can be used as an appetizer, an addition to various dishes, or a sauce for meat and fish. Ajvar is made from vegetables that are first baked, then peeled and seeded and ground into a paste. This dish is popular for its rich flavor and versatility.