Cookies with turmeric “Curd”

Wheat flour, powdered sugar, ricotta 15.6%, cooking fat (partially hydrogenated palm oil, water, salt, emulsifiers: (E471, E475, soy lecithin), coloring beta-carotene, flavored butter, preservative sorbic acid, acidity regulator lactic acid), invert syrup (sugar, lactic acid, baking powder), egg powder, whey powder, distilled glycerin, solvent: ammonium carbonate; baking powder, vanilla flavoring, ground turmeric 0.07%. There may be traces of milk, sesame, nuts.