Chicken feet “Garras de Pollo”

Chicken feet "Garras de Pollo" is a multifunctional offal that can be prepared in a variety of ways and served in a variety of ways. They can be boiled and served with rice, vegetables and noodles. Chicken feet are also great for stewing, baking, smoking and pickling. You can use them to make aromatic broth, light soups and gelatinous jellied meat.