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Doctor's sausage “Lackmann”
5.50 €
Compound
Pork 70%, drinking water, bacon, table salt, spice extract, thickener: guar gum, stabilizer: diphosphate, spices, flavor enhancer: monosodium glutamate, antioxidants: ascorbic acid, dextrose, coloring: carmines, preservative: sodium nitrite.
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Description
Doctor's sausage "Lackmann" is a meat product created taking into account traditional recipes and high quality standards. It is distinguished by its delicate meat taste, as well as exquisite spices and seasonings, which give it a characteristic aroma and rich taste. It is ideal for making sandwiches, snacks or adding to various dishes.
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