Seasoning for frying meat “Champion”

0.80 30 g

Compound

Salt, ground black pepper 9.5%, onion 9.5%, dried crushed tomatoes 9%, garlic 9%, ground coriander 7.7%, chili pepper 7%, basil, sage, thyme, marjoram, crushed nutmeg, oregano, hot chili pepper crushed. May contain traces of mustard, gluten, sesame and celery.

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Description

Seasoning for frying meat "Champion" is a mixture of carefully selected spices and herbs, created specifically for cooking meat dishes. Its unique composition helps highlight the natural taste of meat, making it richer and more aromatic. Just sprinkle the meat with seasoning before frying, and you will get a unique taste that will appeal to all lovers of meat dishes.
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