Quince jam “Tradition of taste”

Quince jam “Tradition of Taste” is a delicate and aromatic delicacy made from ripe quince fruits. It has a unique taste that combines sweetness and slight sourness, making it an excellent choice for breakfasts and desserts. Quince jam can be used as a filling for buns and pies, added to yoghurts or cottage cheese. Its rich aroma and delicate taste will please the whole family and add variety to your table.