Pork goulash “RGK”

Pork goulash "RGK" is a traditional dish from Hungarian cuisine. It is a thick stew of chopped pork, fried with onions and seasoned with various spices. The main ingredient of goulash is, of course, meat, but potatoes, tomatoes, peppers, carrots and other vegetables are also added to the dish. Goulash is often cooked in large pots and simmered for a long time to allow the meat to become tender and aromatic, and the flavor to meld with the richness of the spices and ingredients. This is a sophisticated and satisfying dish that is perfect for a warm and cozy meal.