Vegetable pate with mushrooms “Mandy foods”

2.50 200 g

Compound

Water, sunflower oil, mushrooms (8%), soy protein, iodized salt, gelling agent (carrageenan), wheat starch, thickener (guar gum), stabilizers (polyphosphates), emulsifier (esters of acetic acid with mono- and diglycerides), antioxidant ( sodium ascorbate), glucose syrup, rosemary extract, color (caramel).

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Description

Vegetable pate with mushrooms "Mandy foods" is a combination of chopped vegetables and aromatic mushrooms. Carefully selected spices, herbs, oil and other ingredients add a special touch of taste and aroma to the pate. A variety of dishes acquire a new taste thanks to the presence of pate in the composition. This version of pate is especially popular among vegetarians and lovers of mushroom dishes who seek to enrich their diet with healthy ingredients.
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