Eggplant caponata “Encon”

Eggplant caponata "Encon" is a classic Sicilian dish made with roasted eggplant, tomatoes, onions, celery, olive oil and other ingredients. The spices in caponata give it a rich taste. Caponata is often served cold as an appetizer, but can also be used as a pasta sauce or a side dish for meat or fish dishes.