Vegetable stew with fried pepper “Emelya”

3.50 360 g

Compound

Pepper 46.5%, tomatoes 13.3%, onions 13.3%, eggplants 11%, tomato paste 5.5%, sunflower oil, water, sugar, salt, garlic 0.3%, parsley 0.13%, acidity regulators: acetic acid, acid lemon; Chile.

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Description

Vegetable stew with fried peppers "Emelya" is a tasty and balanced dish created for those who appreciate the natural flavors of vegetables. This stew brings together the best ingredients: juicy vegetables, including peppers, which take on a deep flavor and tender texture when roasted. Tomato paste is responsible for the additional richness of taste, which gives the dish a slight sourness. Thanks to the skillful combination of spices and seasonings, every spoonful of vegetable stew turns into a true pleasure. This dish is ideal for lovers of vegetable cuisine and those who strive for varied and tasty dishes on their table.
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