Homemade fried eggplant “Leis”

Homemade Fried Eggplant "Leis" is a dish made from sliced eggplants, which are usually pre-salted to remove the bitterness. Then the eggplants are fried in a frying pan in vegetable oil until crusty. This cooking method gives the eggplant a nice crunchy texture and rich flavor. Home-fried eggplant is often served as an appetizer or side dish.