Medium spicy adjika “Emelya”

2.50 350 g

Compound

Water, carrots 26%, pepper 20%, tomato paste 11%, sugar, onion 4.4%, garlic 0.9%, sunflower oil, salt, acidity regulators: acetic acid, hot paprika extract 0.06%. May contain traces of mustard, sulfur dioxide and celery.

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Description

Medium-hot adjika "Emelya" is a refined and tasty sauce made from carrots, peppers, tomato paste, onions, garlic, hot paprika extract, with a small amount of sugar, sunflower oil, salt and acetic acid. Excellent for various dishes, giving them a pleasant light spiciness. Suitable for those who prefer a more delicate taste.
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