Split peas “Hurray!”

Split peas "Hurray!" is a type of pea cereal that has a number of advantages. It boils faster and also does not require long soaking, which simplifies the cooking process. Thanks to their texture and quick cooking time, split peas are ideal for making soups and purees. It remains nutritious and adds rich flavor and creamy texture to a variety of recipes, making them delicious and filling.