Wheat bran “Healthy menu”

Wheat bran "Healthy Menu" is a by-product in the production of flour from wheat grains. Wheat bran is rich in dietary fiber, B vitamins, minerals and antioxidants. They are often used to fortify foods with fiber and add nutritional value. Wheat bran can be added to baked goods, cereals, yogurts, salads and other dishes, improving their nutritional value and promoting healthy digestion. Together with whole wheat flour and salt, they can be used to make nutritious and tasty breads, crackers, or added to dough to improve the quality of baked goods.