Sheep milk cheese “Gazi”

Sheep's milk cheese "Gazi" is a cheese with a dense texture and rich milky taste. It has a characteristic saltiness and light sourness, which makes it unique and attractive to cheese connoisseurs. Cheese cheese is widely used in cooking for preparing salads, appetizers, and as a base for Mediterranean dishes. Its unique taste properties and nutritional characteristics make feta cheese a popular and sought-after product on the table of many gourmets.